November 27, 2025

Teaching Kitchen ‘Chefs’ Whip Up Festive Fruit Salad

Students and staff members enjoyed creating a festive whipped fruit salad during the November Teaching Kitchen class at the Student Center South. It consisted of canned fruit cocktail, pineapple chunks, mandarin oranges, dried Jello, whipped topping, mini marshmallows, coconut flakes, maraschino cherries, and walnut pieces. The easy-to-find ingredients were selected partly because they are available at both Campus Cupboard locations. While mixing their salads, attendees had the option of halal substitution ingredients.

• Highlights & Features

November 24, 2025

Second Coogs for Energy Hackathon a Resounding Success

• Workforce & Education
• People & Partnerships
• Events
• Energy Transition Institute

November 21, 2025

The Un-missable Un-gala

On Friday, November 14, the Hines College community gathered on campus to celebrate the College’s 80th anniversary in an unconventional way – with an un-gala. Designed to capture the energy and joy of a gala without the formality, the un-gala invited alumni, friends, faculty, staff, and students to reconnect while raising funds for emerging design technologies at the College.

• Architecture
• Interior Architecture
• Environmental Design
• Industrial Design
• Alumni
• Community