Nutrition (M.S.)

GRADUATE / Health and Human Performance

Developing tomorrow's leaders in the field of dietetics

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Nutrition (M.S.)

The Master of Science in Nutrition offers a comprehensive curriculum to prepare advanced practitioners in clinical nutrition and management. The non-thesis option allows students to learn from faculty experts on evidence-based medical nutrition therapies, advanced physical assessment, educational program development, and clinical leadership. This program caters to dietetic interns, students in dietetic internships, and credentialed Registered Dietitians post-2008. Graduates are equipped for roles in advanced clinical practice, clinical management, and various nutrition, health, wellness, and fitness positions.

Total Hours	30
Graduate GPA	3.0 minimum
Test Scores Required	GRE
Degree Awarded	Master of Science in Nutrition